Mountain tea (Sideritis scardica)
The herb helps with bronchitis, bronchial asthma, and coughs of any origin, with angina and flu, emphysema and angina. In liver and kidney diseases. In depression as a general tonic and tonic.
Mountain tea
Usage:The herb has an expectorant, diaphoretic and softening effect. It also has an antioxidant and antibacterial effect. It reduces the risk of stroke or heart attack. Prevents the development of cancer cells. Prevents the development of atherosclerosis. It is administered in the form of tea.
Method of preparation: 3 tablespoons are infused with 600 ml of boiling water for 10 minutes. The infusion is drunk warm, 1 teacup 3 times a day. It is sweetened with honey.
Can be combined with other herbs. By combining Mursal tea with green tea, a wonderful drink is obtained, strengthening immunity and having a strong antioxidant effect.
Method of storage: To be stored in a cool and dry place, away from direct sunlight
Contents: 100% dried Mursal tea
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